Aunt Paulette's Chili

• 2 lbs ground beef
• 1 medium onion, chopped
• 1 garlic clove, minced
• 16 ounces tomato sauce
• 12 ounces tomato paste
• 1 (14 1/2 ounce) can diced tomatoes
• 2 (15 1/2 ounce) cans chili beans
• 2 12 teaspoons vinegar
• 12 cup ketchup
• 3 14 tablespoons sugar
• 2 teaspoons salt

1. Brown burger with onion and garlic.
2. Drain fat if needed.
3. Mix in all other ingredients and simmer 30 minutes.
4. Add more sugar if it tastes off.
5. Serve hot with cheddar cheese and corn chips!

ground beef, onion, garlic, tomato sauce, tomato, tomatoes, chili beans, vinegar, ketchup, sugar, salt

Taken from www.food.com/recipe/aunt-paulettes-chili-289634 (may not work)