Vietnamese Meatball Subs

• 500 g pork and veal mince Safeway 1 lb For $3.99 thru 02/09
• 2 spring onions, chopped
• 1/4 cup chopped coriander
• 1 red chilli, seeds removed
• Finely grated rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09
• 1 tablespoon fish sauce
• 2 tablespoons VEGEMITE
• 2 teaspoons cornflour
• black pepper, to taste
• 1 tablespoon oil
• 2/3 cup KRAFT Creamy Mayonnaise
• Chopped red chilli or sambal oelek, to taste
• 6 long bread rolls
• 1 carrot, peeled and cut into julienne strips Target 2 lb For $3.00 thru 02/06
• 25 g mixed salad leaves
• coriander leaves, for serving

1. PLACE the mince, onions, coriander, chilli, rind, sauce, VEGEMITE, cornflour and pepper in a food processor and process to combine.
2. Shape a tablespoonful of mixture into a ball.
3. Repeat to make 24 in total.
4. HEAT the oil in a frypan and cook batches of meatballs for 5-8 minutes or until cooked and brown.
5. STIR together the mayonnaise and chilli.
6. Set aside.
7. Split the rolls lengthways and fill with carrot, salad, meatballs and mayonnaise.
8. Sprinkle with the coriander.
9. Serve immediately.
10. Serving Suggestion: Meatballs may be skewered and barbequed then served with Vietnamese Coleslaw.

spring onions, coriander, red chilli, lemon, fish sauce, vegemite, cornflour, black pepper, oil, mayonnaise, red chilli, bread rolls, carrot, mixed salad leaves, coriander

Taken from www.kraftrecipes.com/recipes/vietnamese-meatball-subs-125099.aspx (may not work)