Easy Dill Pickles

• 4 each cucumbers *
• 1 bunch dill weed
• 1 quart apple cider vinegar
• 8 cups water
• 1 cup pickling salt
• 1 cloves garlic peeled

1. Wash the cucumbers and remove any stems.
2. Cover with cold water and refrigerate overnight or for several hours.
3. Pack the cucumbers into pint jars as tightly as possible.
4. Poke in 2 springs of dill.
5. Bring the cider vinegar, water, salt and garlic cloves (12 to 16 cloves depending on your taste) to a boil.
6. Boil for 2 minutes.
7. Fish out the garlic cloves with a slotted spoon and put one in each jar (or to taste) while the brine cools slightly.
8. Pour the hot brine into the jars and seal.
9. Makes 12 Pints.

cucumbers, dill, apple cider vinegar, water, pickling salt, garlic

Taken from recipeland.com/recipe/v/easy-dill-pickles-5888 (may not work)