Fresh Corn Salsa

• 4 ears fresh corn, shucked
• 12 medium white onion, finely chopped
• 1 -2 serrano pepper, minced (with or without seeds)
• 1 ripe tomatoes, seeded and chopped
• 12 cup loosely packed chopped fresh cilantro
• 3 tablespoons fresh lime juice
• 1 teaspoon vegetable oil or 1 teaspoon olive oil
• 12 teaspoon salt (or to taste)

1. In a large pot of boiling water, cook the corn until just tender, 3-4 minutes.
2. Cool under running water.
3. With a sharp knife, cut the kernels off the cobs.
4. Put the corn kernels in a large bowl.
5. Mix in the onion, serrano peppers, tomato, cilantro, oil, and lime juice.
6. Season to taste with salt.
7. Serve cold or at room temperature.

corn, white onion, serrano pepper, tomatoes, fresh cilantro, lime juice, vegetable oil, salt

Taken from www.food.com/recipe/fresh-corn-salsa-457192 (may not work)