Grilled Cinnamon Peaches

• 6 large peaches (fresh ripe peaches)
• 14 cup butter, melted (1/2 stick)
• 14 cup light brown sugar, firmly packed
• 12 teaspoon ground nutmeg
• 12 teaspoon cinnamon
• 1 pinch ground cloves

1. Peel, halve, and pit peaches.
2. Stir together the butter, brown sugar and spices.
3. Rub on all sides of peaches covering well (your fingers will be sticky).
4. Prepare grill for medium, direct heat.
5. Coat cooking grate with grill spray; place peaches on grate.
6. Grill 6 to 7 minutes on each side or until tender and marked, brushing with remaining mixture.

peaches, butter, light brown sugar, ground nutmeg, cinnamon, ground cloves

Taken from www.food.com/recipe/grilled-cinnamon-peaches-240929 (may not work)