Cheesecake Sundae

• 1 (600 g) new york style cheesecake
• 1 cup toasted pecan halves
• chocolate fudge topping
• caramel topping

1. Slice the cheesecake into six wedges and place on serving dishes.
2. Scatter an equal portion of pecans over each wedge.
3. Drizzle the cheesecake slices with the toppings, to taste.
4. Or for a show-stopping presentation, place the uncut cheesecake on a cake stand and garnish with toasted pecans and drizzle with the syrups.
5. Slice at the table to serve.

york style cheesecake, pecan halves, chocolate fudge topping, caramel topping

Taken from www.food.com/recipe/cheesecake-sundae-387121 (may not work)