Chipotle-Rubbed Shrimp Salad

• 4 limes
• 1 small chipotle chile (packed in adobo sauce)
• 1 tbsp. brown sugar
• 1 1/2 lb. shelled and deveined large shrimp
• 2 medium peaches
• 1 mango
• 1 green onion
• 1/4 c. fresh cilantro leaves
• 1/4 tsp. salt
• 1 bag baby spinach

1. From limes, grate 1 teaspoon peel and squeeze 6 tablespoons juice.
2. In medium bowl, combine 2 tablespoons lime juice with grated peel, chipotle chile, and sugar.
3. Add shrimp; toss well to coat.
4. In large bowl, combine peaches, mango, green onion, cilantro, 1/4 teaspoon salt, and remaining 4 tablespoons lime juice.
5. Set peach mixture aside.
6. In 12-inch nonstick skillet, cook shrimp and chipotle mixture on medium 8 to 10 minutes or until shrimp turn opaque throughout, stirring occasionally.
7. Add spinach to peach mixture along with shrimp and any liquid from skillet; toss to combine.

limes, chile, brown sugar, shrimp, peaches, mango, green onion, fresh cilantro, salt, baby spinach

Taken from www.delish.com/recipefinder/chipotle-shrimp-salad (may not work)