Indonesian Curried Cabbage

• 1 teaspoon vegetable oil, or as needed
• 3/4 pound lean ground beef
• 1 onion, chopped
• 1 clove garlic, minced
• 2 teaspoons curry powder
• 1 small head cabbage, shredded
• 2 tablespoons ketchup
• 2 teaspoons mango chutney
• 1 teaspoon salt, or to taste
• 1 tablespoon water, or as needed

1. Heat vegetable oil in a skillet over medium heat. Cook ground beef until browned and cooked through, 7 to 10 minutes. Transfer cooked ground beef to a plate to drain; reserve remaining oil in skillet.
2. Return skillet to medium heat with residual oil. Add onion, garlic, and curry powder; cook and stir until onion is almost tender, 5 to 7 minutes. Stir cooked ground beef and cabbage into onion mixture; stir in ketchup, chutney, and salt. Sprinkle on a little water to prevent burning, but not enough to make the curry wet.
3. Cook and stir until cabbage is just tender and flavors have combined, 7 to 10 minutes more.

vegetable oil, lean ground beef, onion, clove garlic, curry powder, head cabbage, ketchup, mango, salt, water

Taken from www.allrecipes.com/recipe/246086/indonesian-curried-cabbage/ (may not work)