Malai Ladoo

• 12 cup condensed milk
• 250 g panir (cottage cheese)
• 2 -3 drops kewra essence
• 14 teaspoon yellow food coloring

1. Mash paneer.
2. Add condensed milk and cook on slow flame, stirring continously.
3. Cook till thick and sides leave.
4. Add essence and remove from flame.
5. Mix well.
6. Pour on plate.
7. Cool.
8. Make ladoos.
9. Sprinkle powdered elaichi and decorate.

condensed milk, panir, yellow food coloring

Taken from www.food.com/recipe/malai-ladoo-9450 (may not work)