Salad of Mixed Greens with Sesame Dressing

• 1 tablespoon green peppercorn mustard or plain Dijon mustard
• 1 tablespoon balsamic vinegar
• 1 tablespoon raspberry vinegar
• 1 teaspoon honey
• Salt and freshly ground pepper
• 3 tablespoons vegetable oil
• 1 tablespoon Asian sesame oil
• 12 cups mixed salad greens
• 2 tablespoons sesame seeds, toasted

1. In a large salad bowl, mix the mustard with the vinegars, honey and salt and pepper.
2. Whisk in the oils.
3. Add the greens and toss well.
4. Sprinkle the sesame seeds on top and serve.

green peppercorn, balsamic vinegar, raspberry vinegar, honey, salt, vegetable oil, asian sesame oil, mixed salad greens, sesame seeds

Taken from www.foodandwine.com/recipes/salad-of-mixed-greens-with-sesame-dressing (may not work)