Cheesey Chicken and Veg bake

• 3 Chicken Breast cut into chunky cubes
• 2 medium Onions Chopped Chunky
• 3 large Carrots Chopped Chunky
• 2 medium Sweet Peppers cut Chunky
• 4 medium New Potatoes Cut into 1/4s
• 2 tbsp Virgin oil
• 1/2 tsp Ginger Grated
• 2 Garlic Cloves crushed
• 2 cup Veg Stock
• 3 tbsp Cornstarch
• 1 pinch of Salt and Pepper to Taste
• 1/2 tsp Paprika
• 100 grams Mozzarella Cheese

1. Heat the oil and Fry chopped Onions until Softened, then Add Galic and Ginger fry for a Minute then remove from heat.
2. In a Croc Pot add Carrots , peppers, Potatoes ad Veg Stock and Onions and Salt /Pepper bring to the boil.
3. Mix Cornstarch and Paprika in s bowl,dip chicken pieces in the mixture, coat all over and place on top of the veg in croc pot place the lid on and simmer on loe for 1/2 an hour., then stir replace lid and carry on simmering for another 1/2 hour stirring occasionary.
4. When all has cooked and has little liquid, use a straining spoon and put it equally onto plates,then sprinkle Mozzarella Cheese all over Hot meal so as to melt cheese, also you can put it under the grill for a minute to brown the cheese a little .

chicken, onions, carrots, sweet peppers, new potatoes, virgin oil, ginger, garlic, veg, cornstarch, salt, paprika, mozzarella cheese

Taken from cookpad.com/us/recipes/364899-cheesey-chicken-and-veg-bake (may not work)