Turkey Panzarotti

• 2 teaspoons Canola Oil
• 2 cups Sliced Mushrooms
• 1/2 cups Chopped Green Bell Pepper
• 1/2 cups Chopped Red Bell Pepper
• 2 cups Chopped Cooked Turkey
• 7- 1/2 ounces, fluid Pizza Sauce
• 24 ounces, weight Store Bought Pizza Dough
• 1- 1/2 cup Shredded Mozzarella Cheese

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a non-stick skillet, heat oil over medium high heat.
3. Add mushrooms, green and red peppers and cook for about 8 minutes or until mushrooms are golden and peppers are tender crisp.
4. Set pan aside to cool.
5. In a bowl, stir together the cooked turkey and pizza sauce; set aside.
6. On a lightly floured work surface, cut dough into 4 equal parts.
7. Roll each piece into about a 6- to 8-inch (15 to 22 cm) circle.
8. Divide turkey mixture evenly onto one half of each of the dough pieces.
9. Top each with a fourth of the vegetable mixture and then sprinkle with cheese.
10. Fold the empty half of the dough over the top of the fillings and press edges to seal together.
11. Place panzarotti onto a large parchment paper lined baking sheet.
12. Bake in preheated 425 degrees F (220 degrees C) oven for about 20 minutes or until golden brown.

canola oil, mushrooms, green bell pepper, red bell pepper, turkey, weight store, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/turkey-panzarotti/ (may not work)