Chocolate Toffee Trifle

• 1 box Devil's Food Cake Mix
• 1 (3.9-ounce) package instant chocolate pudding mix
• 1 1/2 cups milk
• 1/2 cup Kahlua
• 6 (1 1/8-ounce) Heath bars, frozen wrapped
• 2 cups heavy whipping cream, whipped
• 1/2 the cake cubes
• 1/2 the pudding mixture
• 1/2 the whipped cream
• 1/2 the Heath bars

1. Bake the cake in a 13 by 9-inch baking pan according to the package's directions.
2. Pour pudding into a bowl and add milk and Kahlua; mix well.
3. Leave Heath bars in wrappers and pound with a hammer to crush.
4. Repeat layers.
5. Cover with plastic wrap and refrigerate overnight.

mix, chocolate pudding, milk, kahlua, heavy whipping cream, cake cubes, mixture, cream

Taken from www.foodnetwork.com/recipes/chocolate-toffee-trifle-recipe.html (may not work)