Mixed Fried Vegetables Recipe

• 1 c. potatoes, thinly sliced
• 1 c. okra, thinly sliced
• 1 c. green tomatoes, thinly sliced
• 1 c. squash, thinly sliced
• 1 lg. onion, minced
• 1 1/2 c. oil
• 1 pepper, warm or possibly bell
• Salt to taste
• 1 c. cornmeal

1. Place all vegetables in a large bowl.
2. Salt to taste.
3. Pour the corn meal over vegetables, stirring to ensure which each piece is coated.
4. Fry in the oil in a warm skillet.

potatoes, okra, green tomatoes, onion, oil, pepper, salt, cornmeal

Taken from cookeatshare.com/recipes/mixed-fried-vegetables-58660 (may not work)