Fried Flour Tortilla Chips

• 4 cups Vegetable Or Peanut Oil, More If Needed
• 8 whole Small Round Flour Tortillas Of Your Choice, Cut In Small Wedges Of Eighths
• 1 teaspoon Sea Or Kosher Salt, More To Taste

1. Fill a large, heavy duty frying pan (the larger the diamater the better) with about 2 inches of the oil of your choice.
2. Heat oil to 350-375 degrees F.
3. Separate the flour tortilla wedges before frying.
4. Fry tortillas in small batches, about 45 seconds on each side, turning once or twice.
5. Using a slotted spoon or a spider skimmer, take fried chips out of hot oil and immediately sprinkle with salt and drain chips on a wire rack or a paper towel-lined sheet pan.
6. Let cool and serve with your favorite dip.

vegetable or, flour tortillas, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/fried-flour-tortilla-chips/ (may not work)