Salad Sevillana Recipe

• 1 c. extra virgin olive oil
• 1/2 c. red wine vinegar
• 1/4 c. minced onion
• 1/4 c. sugar
• 1 1/2 teaspoon paprika
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound Romaine or possibly Bibb lettuce
• 1 (8 ounce.) can Spanish artichoke hearts
• 4 slices crisply fried bacon, broken into pcs
• 2 hard boiled Large eggs, thinly sliced

1. Combine first 8 ingredients in blender and blend till well combined and frothy.
2. (Can be prepared 1 day ahead.)
3. Combine lettuce, artichoke hearts and bacon in large bowl.
4. Toss with sufficient dressing to coat generously.
5. Garnish with Large eggs.

extra virgin olive oil, red wine vinegar, onion, sugar, paprika, mustard, salt, black pepper, bibb lettuce, spanish artichoke, crisply fried bacon, eggs

Taken from cookeatshare.com/recipes/salad-sevillana-50869 (may not work)