Chili Soup

• 3 lbs ground beef
• 1 onion, chopped
• 1 (2 1/2 lb) can hormel chili
• 1 (16 ounce) can light kidney beans, rinsed and drained
• 1 (16 ounce) can dark red kidney beans, rinsed and drained
• 1 (16 ounce) can chili beans
• 1 (14 ounce) can canned stewed tomatoes
• 1 tablespoon garlic salt
• salt & pepper

1. Brown hamburger and onion.
2. Add all ingredients into large pot or crockpot.
3. Cook on low for an hour on the stove or all day in the crockpot.
4. Taste and season as needed throughout cooking.

ground beef, onion, hormel chili, light kidney beans, dark red kidney beans, chili beans, tomatoes, garlic salt, salt

Taken from www.food.com/recipe/chili-soup-378626 (may not work)