Wok-Fried Snow Pea Tips & Mushrooms

• 1 lb. (450 g) snow pea tips
• 1 pkg. (100 g) bunapi mushrooms
• 1 Tbsp. oil, divided
• 2 cloves garlic, minced
• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

1. Trim snow pea tips; remove any tough stems.
2. Break up cluster of mushrooms to separate individual mushrooms.
3. Heat 1-1/2 tsp.
4. oil in nonstick wok on medium heat.
5. Add garlic; stir-fry 15 to 30 sec.
6. or until fragrant.
7. Add snow pea tips; stir-fry 2 to 2-1/2 min.
8. on high heat or just until leaves turn bright green and start to wilt.
9. Remove from heat.
10. Spoon onto serving plate.
11. Heat remaining oil in wok on medium heat.
12. Add mushrooms; stir-fry 2 min.
13. Add dressing; stir-fry 30 sec.
14. Spoon over snow pea tips.

snow, mushrooms, oil, garlic, olive oil

Taken from www.kraftrecipes.com/recipes/wok-fried-snow-pea-tips-mushrooms-125646.aspx (may not work)