Pasemio Sauce (Bread Dip)

• 14 cup extra virgin olive oil
• 14 cup balsamic vinegar
• 12 cup Greek olive, diced
• 1 pickle, sliced thinly

1. Mix olive oil and vinegar in wide bowl; stir for 3 minutes.
2. Add olives and pickles.
3. Place in refrigerator for 45 minutes.

extra virgin olive oil, balsamic vinegar, olive, pickle

Taken from www.food.com/recipe/pasemio-sauce-bread-dip-213978 (may not work)