Peachy-Sweet Cinnamon Bread-Egg Bake

• 1/2 cup plus 1 Tbsp. butter or margarine, divided
• 6 cups cinnamon-swirl bread cubes (1/2 inch)
• 6 eggs
• 1 cup milk
• 1 container (8 oz.) peach low-fat yogurt
• 1 tsp. almond extract
• 1 can (29 oz.) sliced peaches, drained
• 1/2 cup light brown sugar
• 1/4 cup flour
• 3 cups whole grain cereal flakes with cranberries and almonds

1. Heat oven to 350F.
2. Melt 1 Tbsp.
3. butter in oven in 13x9-inch baking dish.
4. Carefully remove dish from oven.
5. Arrange bread cubes over butter.
6. Beat eggs in medium bowl with whisk.
7. Stir in milk, yogurt and extract until blended.
8. Pour over bread cubes.
9. Arrange peach slices over bread mixture.
10. Mix sugar and flour in large bowl.
11. Cut in remaining butter, using a pastry fork or 2 knives, until mixture resembles coarse crumbs.
12. Stir in cereal until crumbly.
13. Sprinkle over peaches in dish.
14. Bake 45 min.
15. Cool 15 to 20 min.
16. Serve warm.

butter, cinnamonswirl bread, eggs, milk, yogurt, almond extract, peaches, light brown sugar, flour, whole grain cereal

Taken from www.kraftrecipes.com/recipes/peachy-sweet-cinnamon-bread-egg-bake-161310.aspx (may not work)