Raspberry Corn Muffins (Vegan and Gluten-free) Recipe maiah03

• 1 cup almond or soy milk
• 1/2 cup applesauce
• 1-1/2 teaspoons vanilla extract
• 2 tablespoons flax meal mixed with 6 tablespoons water
• 2 cups gluten-free all purpose flour
• 1/2 cup raw cane sugar or agave
• 2-1/2 teaspoons baking powder
• 1/2 teaspoon sea salt
• 1-1/2 cups fresh super sweet corn (about 2 ears)
• 1 cup fresh or frozen raspberries

1. Preheat oven to 350F.
2. Mix milk, applesauce, vanilla and flax mixture together in a large bowl.
3. Sift flour, sugar, baking powder and salt together; add to wet just until combined.
4. Fold in fresh corn kernels and raspberries, divide amongst greased muffin pan.
5. Bake 25-30 minutes or until an inserted toothpick comes out clean.

almond, applesauce, vanilla, water, flour, cane sugar, baking powder, salt, fresh super sweet corn, frozen raspberries

Taken from www.chowhound.com/recipes/raspberry-corn-muffins-vegan-gluten-free-29627 (may not work)