Rosemary Cocktail Nuts

• 3 cups Mixed Nuts, Unsalted
• 3 Tablespoons Chopped Rosemary Leaves
• 3/4 teaspoons Cayenne Pepper
• 1 Tablespoon Brown Sugar
• 3 teaspoons Kosher Salt
• 1- 1/2 Tablespoon Butter, Melted

1. Preheat the oven to 350 degrees F. Toss the nuts in a large bowl to combine and spread onto a baking sheet.
2. Toast in the oven until light golden brown and fragrant, about 8 minutes.
3. Meanwhile, combine the rosemary, cayenne, sugar, salt and melted butter.
4. Once the nuts have toasted, toss them with the rosemary mixture until the nuts are evenly coated.
5. Spread the nuts back on the baking sheet and toast for about 4 or 5 minutes, until the spices have baked onto the nuts.

mixed nuts, rosemary, cayenne pepper, brown sugar, kosher salt, butter

Taken from tastykitchen.com/recipes/appetizers-and-snacks/rosemary-cocktail-nuts/ (may not work)