White Bean Dip

• White Bean Dip
• 1 cup cooked or canned white beans, drained
• 1 cup PHILADELPHIA Original Cream Cheese
• 1/2 cup extra virgin olive oil
• Assembly
• 3 Tbsp. carrots, small diced
• 3 Tbsp. celery, small diced
• 3 Tbsp. cucumbers, small diced
• 3 Tbsp. tomatoes, small diced
• 4 tsp. Italian parsley, chopped
• 8 each flatbreads (6 inch), grilled, each cut into 8 triangles
• Black Bean Dip
• Baba Ganoush & Philly Dip

1. White Bean Dip: Puree ingredients in food processor until smooth.
2. Spoon 1/4 cup mixture into each 4-oz.
3. Mason jar.
4. For each shared appetizer: Top each jar with about 1 tsp.
5. of each diced vegetable and 1/2 tsp.
6. parsley.
7. Serve with 8 flatbread pieces.

white bean dip, white beans, philadelphia original cream cheese, extra virgin olive oil, carrots, celery, cucumbers, tomatoes, italian parsley, flatbreads, black bean, ganoush

Taken from www.kraftrecipes.com/recipes/white-bean-dip-182771.aspx (may not work)