Ginger Cider

• 1 (64 ounce) bottle apple cider
• 2 cups pineapple juice
• 1 tablespoon grated fresh ginger
• 1 vanilla bean, split lengthwise
• 1 cinnamon stick, broken (3-inch stick)
• 6 black peppercorns

1. Stir together the first 3 ingredients in a large Dutch oven.
2. Scrape the vanilla bean seeds into the cider mixture; add vanilla bean pod, cinnamon stick pieces, and peppercorns.
3. Bring to a simmer over med-high heat; decrease heat to low.
4. Keep warm until ready to serve.
5. Before serving, pour cider through a wire-mesh strainer into a serving bowl, discarding solids.

apple cider, pineapple juice, ginger, vanilla bean, cinnamon, black peppercorns

Taken from www.food.com/recipe/ginger-cider-471497 (may not work)