Spinach and Parmesan Pasta Salad

• 3 cups farfalle (bow-tie pasta), uncooked
• 4 cups packed baby spinach leaves
• 2 cloves garlic, minced
• 1/2 cup Kraft 100% Parmesan Aged Grated Cheese
• 1/3 cup chopped basil
• 1/4 cup pine nuts, toasted
• 1/4 cup Kraft Oil and Vinegar Dressing

1. Cook pasta in large saucepan as directed on package, omitting salt.
2. Add spinach to boiling water just before draining.
3. Rinse with cold water until cooled; drain well.
4. Toss pasta mixture with remaining ingredients; mix lightly.

farfalle, baby spinach, garlic, cheese, basil, pine nuts, vinegar dressing

Taken from www.kraftrecipes.com/recipes/spinach-parmesan-pasta-salad-172225.aspx (may not work)