Aj's Thai Marinade

• 6 cups soy sauce
• 6 cups water
• 14 cup pickled ginger
• 14 cup lemongrass
• 18 cup sugar
• 12 cup black pepper
• 14 cup coriander
• 1 cup curry powder

1. toast curry powder in dry sautee pan.
2. trim and lightly crush lemon grass stalks.
3. combine all ingredients.
4. add meat.
5. marinate as along as possible, 24 hours is great.
6. freeze after adding meat if desired.
7. marinade alone may not freeze solid, use within 6 months.

soy sauce, water, ginger, lemongrass, sugar, black pepper, coriander, curry powder

Taken from www.food.com/recipe/ajs-thai-marinade-296372 (may not work)