Crispy Pork Cutlets

• 2 eggs
• 2 tablespoons mustard
• 2 lbs pork cutlets
• 1 cup instant potato flakes
• 3 tablespoons oil

1. blend eggs and mustard together in a shallow pie pan.
2. dip pork in egg mixture, coat with potato flakes.
3. heat oil in a skillet, add pork, heating on both sides until done.

eggs, mustard, pork cutlets, oil

Taken from www.food.com/recipe/crispy-pork-cutlets-371721 (may not work)