Kielbasa and Rice

• 1 can (10 Oz. Size) Cream Of Celery Or Mushroom Soup
• 1 Tablespoon Margarine
• 3/4 cups Water
• 1 pound Kielbasa, Cut Into 1/2 Inch Pieces
• 3/4 cups Uncooked Rice
• 1 package Frozen Peas Or Corn (10 Ounce Package)

1. In a large pan, mix the soup, butter and water.
2. Bring to a boil.
3. Add in kielbasa pieces and rice.
4. Simmer on low for 15 minutes.
5. Add the frozen vegetables.
6. Simmer 15 more minutes.
7. Serve with a sprinkling of cheese on top parmesan, mozzarella or cheddar work well.

cream of celery, margarine, water, kielbasa, rice

Taken from tastykitchen.com/recipes/main-courses/kielbasa-and-rice/ (may not work)