Chicken And Rice Taco Salad

• 2 pounds skinless, boneless chicken breast halves - cut into bite size pieces
• 1 tablespoon taco seasoning mix, or to taste
• 1 (5.4 ounce) package Knorr(R) Fiesta SidesTM - Yellow Rice
• 1 cup corn
• 1 cup no-salt-added black beans
• 1 (8 ounce) package shredded lettuce
• 1 medium tomato, diced
• 2 cups shredded reduced-fat Cheddar cheese
• 1 1/2 cups crushed tortilla chips (optional)

1. Season chicken breasts with your favorite taco seasoning and cook in a large skillet until well done.
2. Once chicken is cooked, remove from the skillet and add 2 cups of water and bring to a boil. Add contents from Knorr(R) Fiesta Sides(TM) - Yellow Rice in skillet and follow package directions.
3. Layer a large bowl with tortilla chips (optional), cooked chicken, Knorr(R) Fiesta Sides(TM) - Yellow Rice, corn, black beans, lettuce, tomato and cheddar cheese. Mix well and serve with sour cream or salsa if desired.

skinless, taco seasoning mix, fiesta sides, corn, nosalt, shredded lettuce, tomato, cheddar cheese, tortilla chips

Taken from www.allrecipes.com/recipe/255454/chicken-and-rice-taco-salad/ (may not work)