Breakfast Quiche

• 2 9-inch pie crust
• 12 oz mozzarella &cheddar
• 5 oz sliced mushrooms
• 1/2 cup sliced green onions
• 1 Red bell pepper chopped
• 8 oz chopped cooked ham (or bacon)
• 1/4 cup of butter
• 1 3/4 cup milk
• 8 eggs, beaten
• 2 tbsp snipped fresh parsley

1. Toss cheeses together in large bowl then sprinkle 1/4 of cheese mixture in each of the two pie crust.
2. Cook mushrooms, red pepper & onions together with butter until onions and pepper are tender.
3. Arrange vegetables over cheese, arrange ham over vegetables, sprinkle remaining cheese over ham.
4. Whisk eggs, flour, parsley, and milk together and pour over layers in pie crust.
5. Bake for 35-45 minutes at 350 degrees-until mixture is set.
6. Let stand about 10 minutes before serving

crust, mozzarella, mushrooms, green onions, red bell pepper, ham, butter, milk, eggs, parsley

Taken from cookpad.com/us/recipes/349811-breakfast-quiche (may not work)