Dry Cooked String Beans Recipe

• 1 pound string beans, young
• 3/4 c. oil
• 1/4 c. pork, slivered
• 2 tbsp. dry shrimp, minced finely
• 1/2 c. warm water
• 4 tbsp. Szechuan pickled mustard greens, chopped

1. Remove ends of string beans.
2. Cut into 3 inch lengths.
3. Heat wok.
4. Add in oil.
5. Just before oil starts to smoke, add in string beans.
6. Fry 3 to 4 min.
7. Remove.
8. Drain string beans.
9. Using the same wok, pour off all but 1 Tbsp.
10. of oil.
11. Stir-fry the grnd pork till cooked.
12. Add in pre-softened dry shrimp that had been soaked in warm water and strained.
13. Stir-fry.
14. Add in pickled mustard greens.
15. Stir-fry greens for about 1 minute.
16. Return string beans to wok.
17. Mix everything.
18. Sprinkle with sesame oil.
19. Serve.

string beans, oil, pork, shrimp, warm water, szechuan

Taken from cookeatshare.com/recipes/dry-cooked-string-beans-58981 (may not work)