Appa (Hoppers) Recipe

• 1 tsp Yeast
• 2 tsp Sugar
• 25 ml Hot water
• 225 gm Rice flour salt to taste
• 300 ml Thick coconut lowfat milk

1. Dissolve the yeast and sugar in the water and set aside for 5 min.
2. Sieve the flour and salt into a bowl, add in the coconut lowfat milk, yeast and sugar and mix to create a smooth batter.
3. Cover and leave overnight.
4. Grease a hopper pan, heat it over a moderate heat and pour 75 ml of batter into the pan.
5. Tilt the pan so batter forms a round shape, cover with the lid and cook till done.
6. Ease the hopper from the pan with a blunt knife.
7. of Sri Lanka" by Indra Jayasekera,

yeast, sugar, water, salt, coconut lowfat milk

Taken from cookeatshare.com/recipes/appa-hoppers-65949 (may not work)