Almond Paste

• 2 cups blanched almonds
• 1 egg white
• 1 12 cups icing sugar
• 2 teaspoons lemon juice

1. Chop almonds VERY fine.
2. Add 1 egg white gradually, then 1 cup icing sugar and lemon juice.
3. K.
4. Knead with more icing sugar until a soft dough is formed.
5. Roll out to desired shape, about 1/4 inch thick, and top fruitcakes.

blanched almonds, egg, icing sugar, lemon juice

Taken from www.food.com/recipe/almond-paste-134398 (may not work)