Apple Mac Salad

• 1 lb elbow macaroni
• 1 medium green bell pepper (chopped)
• 1 medium onion (chopped)
• 1 (4 ounce) can roasted red peppers (very well drained!)
• 1 cup sugar
• 1 cup mayonnaise
• 3 -4 medium Red Delicious apples

1. Boil pasta until smooth and tender ( do not over cook).
2. After draining pasta, in a big bowl, mix all ingredients.
3. Drain roasted peppers very well, otherwise the salad will turn redish.
4. Refrigerate for about 3 hours.
5. Serve cold.

elbow macaroni, green bell pepper, onion, red peppers, sugar, mayonnaise, red delicious apples

Taken from www.food.com/recipe/apple-mac-salad-217596 (may not work)