Fettuccini in Clam Cream Sauce

• 18 cup unsalted butter
• 14 cup flour
• 4 cups half-and-half
• 1 teaspoon onion and garlic powder
• 13 teaspoon dried red chili pepper
• 14 teaspoon white pepper
• 12 teaspoon salt
• 3 tablespoons shaoxing wine
• 16 ounces baby clams, with juice
• 12 lb fettuccine pasta, parboil in salted water

1. In a saucepan add butter and flour over a medium heat and stirring to form a roux add half and half, garlic and onion, dried red chili flakes, white pepper and salt to taste.
2. Blending sauce with a wire whisk adds in the wine and baby whole clams with juice.
3. Plate the fettuccini and pour the clam sauce.

butter, flour, onion, red chili pepper, white pepper, salt, shaoxing wine, baby clams, pasta

Taken from www.food.com/recipe/fettuccini-in-clam-cream-sauce-478190 (may not work)