Savory Marinated Fish

• 1 12 lbs fish fillets
• 12 cup apple juice
• 14 cup lemon juice
• 1 garlic clove, minced
• 12 teaspoon dried savory or 12 teaspoon thyme leaves
• lemon (optional)

1. Arrange fish fillets in single layer in ungreased 2-quart baking dish.
2. In small bowl, combine apple juice, lemon juice, garlic and savory or thyme; pour over fish.
3. Cover with plastic wrap; refrigerate 1 to 4 hours to marinate, turning occasionally.
4. Remove fish from marinade.
5. Arrange on broiler pan.
6. Broil 4 to 6 inches from heat for 4 to 8 minutes or until fish flakes easily with fork, brushing occasionally with marinade.
7. Discard any remaining marinade.
8. Garnish with lemon.

fish fillets, apple juice, lemon juice, garlic, thyme, lemon

Taken from www.food.com/recipe/savory-marinated-fish-335375 (may not work)