Jerk Shrimp

• 12 ounces shrimp, peeled
• 1 onion, sliced
• 1 green pepper, sliced
• 2 tablespoons butter
• 2 tablespoons caribbean jerk seasoning

1. Peel shrimp, set aside.
2. Thinly sliced onions and green peppers.
3. In saute pan, melt butter and add onions and green peppers.
4. Sprinkle with jerk seasoning.
5. Saute till translucent.
6. Add shrimp and saute till done.
7. Great with or without rice.

shrimp, onion, green pepper, butter, caribbean jerk seasoning

Taken from www.food.com/recipe/jerk-shrimp-521111 (may not work)