Lemon Brownies

• Brownies:
• 3/4 cup all-purpose flour
• 3/4 cup white sugar
• 1/2 cup unsalted butter, softened
• 1/2 teaspoon sea salt
• 3 eggs
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest, plus more for icing
• Icing:
• 1 cup confectioners' sugar
• 1/4 cup lemon juice
• 1/4 teaspoon vanilla extract

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2. Beat flour, white sugar, butter, and sea salt together in a bowl using an electric mixer until well mixed. Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl; mix into flour mixture and beat on medium speed until smooth, about 3 minutes. Pour batter into the prepared baking dish.
3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes. Cool until bottom of dish is warm to the touch.
4. Whisk confectioners' sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest (to taste) together in a bowl until smooth; spread over brownies.

brownies, flour, white sugar, unsalted butter, salt, eggs, lemon juice, lemon zest, icing, sugar, lemon juice, vanilla

Taken from www.allrecipes.com/recipe/244853/lemon-brownies/ (may not work)