Quick Blanc Mange

• 400 ml Milk
• 50 grams Sugar
• 100 ml Heavy cream
• 50 grams Sliced almonds (optional)
• 5 grams Gelatin powder
• 2 tbsp Water

1. Soak the gelatin in 2 tablespoons of water (If using sliced almonds, bake for 7-8 minutes in a 160 degrees C oven until lightly browned).
2. Put the milk (and sliced almonds) into a pot and heat over medium heat.
3. As soon as it comes to a boil, turn off the heat.
4. Add the gelatin and sugar and mix well to dissolve.
5. Remove the almonds and chill.
6. While it's chilling, add the heavy cream to a separate bowl and whip until soft peaks form.
7. Add the whipped cream to the well-chilled milk mixture from Step 2 and mix.
8. If the milk mixture is not chilled until it thickens, it will separate.
9. Pour into containers and chill until firm.
10. A combination of blanc mange and peach jello.

milk, sugar, cream, almonds, gelatin powder, water

Taken from cookpad.com/us/recipes/143291-quick-blanc-mange (may not work)