Skillet Turkey Jambalaya

• 1 tablespoon olive oil
• 34 lb kielbasa, sliced in 1/2 inch pieces
• 1 onion, chopped
• 1 lb mushroom, sliced
• 4 cups turkey breast cutlets, cooked and cubed
• 1 (2 1/4 ounce) canof sliced black olives
• 1 (3 ounce) jar marinated artichoke hearts, drained and chopped
• 1 (15 ounce) can diced tomatoes, undrained
• 3 cups cooked brown rice
• salt
• pepper
• 12 cup green onion

1. In a skillet, heat olive oil and saute kielbasa and onion together until sausage is browned and onion is translucent.
2. Add mushrooms and cook untill all liquid from the mushrooms has evaporated.
3. Add turkey, olives, artichoke hearts, and tomatoes.
4. Cook over low heat for 2 minutes.
5. Add rice and simmer another 2 minutes; salt and pepper to taste.
6. Sprinkle green onions over the top and serve.

olive oil, kielbasa, onion, mushroom, turkey breast cutlets, black olives, hearts, tomatoes, brown rice, salt, pepper, green onion

Taken from www.food.com/recipe/skillet-turkey-jambalaya-339687 (may not work)