Grilled Apple and Herb Marinated Pork Chops

• 6 boneless center cut pork chops (1 inch thick)
• 6 ounces frozen apple juice concentrate, thawed
• 13 cup apple jelly
• 14 cup vegetable oil
• 3 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons dijon-style mustard
• 2 teaspoons dried rosemary
• 1 teaspoon dried sage, crumbled
• 2 teaspoons salt
• 1 teaspoon ground black pepper

1. Arrange pork chops in one layer in a shallow dish.
2. In a blender, blend the remaining ingredients.
3. Pour the marinade over chops, coating thoroughly.
4. Marinate, covered and chilled, overnight.
5. Discard the marinade and grill the chops on an oiled rack set 5-6 inches over glowing coals (or gas grill set on medium), for 7-8 minutes on each side, or until they are just cooked through.

center, apple juice concentrate, apple jelly, vegetable oil, cider vinegar, worcestershire sauce, mustard, rosemary, sage, salt, ground black pepper

Taken from www.food.com/recipe/grilled-apple-and-herb-marinated-pork-chops-411904 (may not work)