Easy Shepherd's Pie

• 1 lb ground beef
• 2 cups hot mashed potatoes
• 3 ounces cream cheese, cubed
• 1 cup shredded cheddar cheese, divided
• 2 garlic cloves, minced
• 4 cups frozen mixed vegetables, thawed
• 1 (14 ounce) jar chicken gravy

1. Preheat oven to 375 degrees.
2. Brown meat in large skillet.
3. Drain.
4. Mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
5. Stir vegetables and gravy into meat.
6. Spoon into 9-inch baking dish.
7. Cover with potato mixture.
8. Sprinkle with remaining cheese.
9. Bake for 20 minutes or until heated through.

ground beef, hot mashed potatoes, cream cheese, cheddar cheese, garlic, mixed vegetables, chicken gravy

Taken from www.food.com/recipe/easy-shepherds-pie-322428 (may not work)