Country Frittata

• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 1/4 cup milk, divided
• 6 eggs
• 1/4 tsp. black pepper
• 2 Tbsp. butter
• 1 cup chopped green peppers
• 4 green onions, sliced
• 1/4 cup chopped OSCAR MAYER Smoked Ham
• 1/2 cup KRAFT Shredded Sharp Cheddar Cheese

1. Heat oven to 350F.
2. Mix cream cheese spread and 2 Tbsp.
3. milk until blended.
4. Spoon 1/4 cup cream cheese mixture into small bowl; stir in remaining milk.
5. Reserve for later use.
6. Add eggs and black pepper to remaining cream cheese mixture; whisk until blended.
7. Melt butter in 10-inch ovenproof skillet on medium heat.
8. Add green peppers; cook and stir 5 min.
9. or until crisp-tender.
10. Stir in egg mixture, onions and ham; cover.
11. Bake 20 to 25 min.
12. or until knife inserted in center comes out clean.
13. Sprinkle with cheddar; bake 2 to 3 min.
14. or until melted.
15. Drizzle with reserved cream cheese mixture.

philadelphia cream cheese, milk, eggs, black pepper, butter, green peppers, green onions, chopped oscar mayer smoked ham, cheddar cheese

Taken from www.kraftrecipes.com/recipes/country-frittata-121723.aspx (may not work)