Chopped Chef's Salad

• Cheesy Garlic Crostini
• 1 cup unsalted butter, softened
• 1/3 cup minced garlic
• 32 slices French bread, thinly sliced into 5-inch-long diagonal pieces
• 32 slices provolone cheese slices (1 oz.)
• Kale Salad
• 2 gal. kale, chopped
• 1 qt. watercress, picked
• 2 cups Diced ham, sauteed
• 2 cups tomatoes, diced
• 2 cups scallions, chopped
• 1 cup pepperoncini peppers, diced
• 1/3 cup capers
• 2 cups PURE KRAFT Farmhouse Ranch Dressing

1. Cheesy Garlic Crostini: Mix butter and garlic; spread onto bread slices.
2. Toast in 350 degrees F standard oven 15 min.
3. Top with cheese.
4. Broil until cheese is melted and lightly browned.
5. Kale Salad: Combine ingredients.
6. Mound about 2 cups salad on top of 2 Cheesy Garlic Crostini.

garlic, unsalted butter, garlic, bread, provolone cheese, salad, kale, ham, tomatoes, scallions, pepperoncini peppers, capers

Taken from www.kraftrecipes.com/recipes/chopped-chefs-salad-168922.aspx (may not work)