Asparagus Vinaigrette

• 2 lbs medium asparagus, stems peeled
• 1 teaspoon salt, to taste
• 1 teaspoon dijon-style mustard
• 12 teaspoon black pepper
• 2 tablespoons balsamic vinegar
• 3 tablespoons vegetable oil
• 2 tablespoons olive oil

1. Bring a large pan of well-salted water to a boil.
2. Put in asparagus and bring back to a boil.
3. Cook until just tender, about 5 minutes.
4. Drain and refresh under cold water.
5. Arrange the cooled asparagus on a platter.
6. Whisk together the remaining ingredients, and spoon vinaigrette over all.
7. Top with an additional grind of pepper.

medium asparagus, salt, mustard, black pepper, balsamic vinegar, vegetable oil, olive oil

Taken from www.food.com/recipe/asparagus-vinaigrette-62445 (may not work)