Oven-Grilled Halibut, Flounder, or Sea Bass

• 1 pound firm fish fillets, such as halibut, flounder, or sea bass (about 4 pieces)
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil
• 1/4 teaspoon hot chili oil
• 2 garlic cloves, minced
• 1 tablespoon freshly grated lemon zest
• 1/2 teaspoon kosher salt
• 1/8 teaspoon freshly ground pepper, preferably white

1. Position the oven racks so that the top rack is 5 to 6 inches from the top of the oven.
2. Coat a ridged cast-iron skillet with nonstick spray and place it in the oven on the top rack.
3. Preheat the oven to convection roast at 500F.
4. Rub the fish fillets with the vegetable, sesame, and chili oils.
5. Mix the garlic, lemon zest, salt, and pepper and rub both sides of the fillets with the mixture.
6. Place the fish on the preheated skillet and cook until lightly browned, about 3 minutes.
7. Turn the fish over carefully and cook for 5 to 7 more minutes or until the fish flakes easily when tested with a fork but is still moist.
8. Total cooking time is approximately 10 minutes.

fish, vegetable oil, sesame oil, hot chili oil, garlic, freshly grated lemon zest, kosher salt, freshly ground pepper

Taken from www.epicurious.com/recipes/food/views/oven-grilled-halibut-flounder-or-sea-bass-372486 (may not work)