Spicy Wine Pot Roast

• 3 pounds beef roast
• 1 each onions chopped
• 1 each gravy mix, brown package
• 1 cup water
• 1/4 cup tomato sauce or ketchup
• 1/4 cup wine red
• 2 teaspoons prepared mustard prepared
• 1 teaspoon worcestershire sauce
• 18 teaspoon garlic powder
• 1/2 teaspoon herbs dried, mixed
• 1 x parsley leaves fresh, chopped, to garnish
• 1 x salt to taste
• 1 x black pepper to taste

1. Sprinkle meat with salt and pepper.
2. Place in crockpot.
3. Combine the remaining ingredients, except parsley, and pour over meat.
4. Cover and cook on Low 10 hours.
5. Remove the meat and slice.
6. Thicken sauce with flour mixed in a small amount of water and serve over meat sprinkled with chopped parsley.

beef roast, onions, gravy mix, water, tomato sauce, wine red, worcestershire sauce, garlic, herbs, parsley, salt, black pepper

Taken from recipeland.com/recipe/v/spicy-wine-pot-roast-2338 (may not work)