Simple Veggie Burger

• 2 tablespoons extra virgin olive oil
• 2 tablespoons extra virgin olive oil
• 1 (8 ounce) bagpre-washed spinach
• 2 eggs
• 1 (15 ounce) can chickpeas, drained and rinsed
• 1 small carrot, grated
• 12 cup wheat bran
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley flakes
• 12 teaspoon paprika

1. Heat 2 tbsp oil in a nonstick skillet on medium-low.
2. Add spinach and saute, turning frequently, until wilted.
3. Put spinach onto a plate to cool.
4. Add chick peas, eggs, and seasonings to a food processor and pulse until combined.
5. Add cooled spinach and process until spinach is incorporated.
6. Pour mixture into a mixing bowl, then add carrot and wheat bran and stir to combine.
7. Shape mixture into 4 patties - they will be very mushy, but they will crisp up when cooking.
8. Heat 2 tbsp oil (or canola spray) on medium-high in a nonstick skillet.
9. Add patties and cook about 5 minutes per side.
10. Serve on a bun with a little ranch dressing, or however you like!

extra virgin olive oil, extra virgin olive oil, eggs, chickpeas, carrot, bran, salt, garlic, parsley flakes, paprika

Taken from www.food.com/recipe/simple-veggie-burger-506610 (may not work)