Fudgy Pound Cake

• 6 oz. cream cheese, softened
• 1/2 cup butter
• margarine
• 2 tbsp. vanilla
• 3/4 cup sugar
• 3/4 cup brown sugar
• 2 eggs
• 4 oz. unsweetened chocolate, melted
• 1-3/4 cup all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 3/4 cup milk

1. Beat together cream cheese, butter, vanilla and sugars; beat until creamy.
2. Beat in eggs.
3. Stir in melted chocolate.
4. Combine in separate bowl, flour, baking powder and salt.
5. Add flour mixture alternately with milk, blending well after each addition.
6. Spoon into well-greased Bundt pan.
7. Bake at 350F for 55 to 60 minutes.
8. Cool in pan for 20 minutes.

cream cheese, butter, margarine, vanilla, sugar, brown sugar, eggs, unsweetened chocolate, flour, baking powder, salt, milk

Taken from www.foodgeeks.com/recipes/776 (may not work)