Mozzarella alla Capresse

• 1 Buffalo style mozzarella. ( soft fresh style )
• 2 large sliced tomatoes
• 1 fresh basil leaves
• 1 splash of balsamic vinegar
• 1 splash of extra virgin olive oil

1. Make thick slices of your tomato
2. Slice your buffalo mozzarella and place on top of tomato slice
3. Tear the basil leaves and place on top of the buffalo mozzarella
4. Drizzle your olive oil and balsamic vinegar over the top and enjoy!

buffalo, tomatoes, basil, balsamic vinegar, olive oil

Taken from cookpad.com/us/recipes/354200-mozzarella-alla-capresse (may not work)